RSVP: https://www.eventbrite.com/e/a-culinary-arts-holiday-experience-tickets-764168166557?aff=oddtdtcreator

RSVP: https://www.eventbrite.com/e/the-perfect-pour-tickets-749559722307?aff=oddtdtcreator

Join us at the GHBA BBQ & Wild Game Cook and watch us take the Grand Champion Crown for the second straight year. We have a handful of tickets to give out free on a first-come, first-serve basis. The rest of you can purchase tickets at the gate. We will enjoying delicious BBQ from Chef T and there will be plenty of alcoholic beverages

Our Chef will be baking you some holiday treats in our Gaggenau, Thermador, and Bosch Kitchens. We will also be making your favorite coffee drinks to sip on. From 11AM-12PM, we will also present a Continuing Education Course for Designers called “Lighting Illuminated. At the end of every CEC, we will give away a voucher for a full year of Continuing Education Classes from Seminars by Design: https://seminarsbydesign.net/

Our Chef will be baking you some holiday treats in our Gaggenau, Thermador, and Bosch Kitchens. We will also be making your favorite coffee drinks to sip on. From 11AM-12PM, we will also present a Continuing Education Course for Designers called “Lighting Illuminated. At the end of every CEC, we will give away a voucher for a full year of Continuing Education Classes from Seminars by Design: https://seminarsbydesign.net/

Our Chef will be baking you some holiday treats in our Gaggenau, Thermador, and Bosch Kitchens. We will also be making your favorite coffee drinks to sip on. From 11AM-12PM, we will also present a Continuing Education Course for Designers called “Lighting Illuminated. At the end of every CEC, we will give away a voucher for a full year of Continuing Education Classes from Seminars by Design: https://seminarsbydesign.net/

Explore the regions of France with curated wines from the Art of Cellaring paired with cuisine from the COOKCHILL kitchens. Sponsored by Sub-Zero, Wolf, COVE, Miele, LaCornue, and Hoshizaki. RSVPs are required by clicking here: Tour of France

Sip on homemade beverages and taste appetizers made in the COOKCHILL kitchens as you learn about the latest in beverage equipment. Beer, wine, cider, cola, coffee, spirits, or mixed drinks? Sparkling, still, hot, or alkaline water? Spheres, nuggets, squares, or cubes? In the counter, under the counter, or on the counter? There are so many decisions to make but don’t worry because the team at COOKCHILL is here to help. See you then.

Join is for a panel discussion and passed appetizers from the COOKCHILL Kitchens and Elizabeth Swift. Our panelists are Robert Del Grande from Annie Cafe & Bar, Chris Williams from Lucille Hospitality Group, Gin Braverman from Gin Design Group, and Courtney Tartt Elias from Creative Tonic.

Buy tickets here: https://www.texasdesignweek.com/register

Are you Team Ribeye or Team NY Steak? Come taste 90 Day dry-aged beef and learn about Thermador, the pre-eminent Texas luxury lifestyle brand.

Join us for a friendly competition as you sip on craft beverages and taste delicious appetizers prepared by our own Chef Jay. Top 3 players win prizes, such as a private dining experience for two.

Join the PWB for its inaugural networking event!. This Galentine’s edition will be a fun way to to know your fellow council members.

Attendees will be teamed up for an Iron Chef contest. The secret ingredient will be revealed at the time of the event. And of course, there will be lots of food and wine to taste test and share!

Highlight of the event will be the installation of the new PWB board of directors

*Must be a PWB Council member to attend.

Join us for a Member Appreciation Cocktail Hour at Cookchill to kick-off the new year and to expand your networking. Food and drinks are generously provided by Cookchill. All current AIA Houston members and affiliates are invited.

Space is limited and RSVP is required.

Party with your fellow designers at our state-of-the-art showroom located in the Upper Kirby District.